Here's a tiny peek at my final project for Wilton Course 1. I'm a bit tired of smelling buttercream icing -- both my studio and kitchen smell like it all the time now -- so I don't know what I will do with this cake, except maybe slice it up and freeze it, since Dan doesn't really care for non-chocolate cake. I have a 3-week break before Course 2 begins, so now I can put this out of my mind for a bit and get some other things done. I had planned some paper crafting for tomorrow, but it looks like I will be in the midst of a candle-making marathon, so the notecards will have to wait til Thursday.
By the way, for my friend who likes raw cake batter (don't worry, I won't rat you out!), Duncan Hines French Vanilla is pretty good...
